Wednesday, September 15, 2010

The Lodge at Vail Welcomes New Executive Chef Paul Wade!

Vail, Colo. – Paul Wade has been appointed executive chef at The Lodge at Vail, A RockResort in Vail, Colo. In his new position, Chef Wade will be overseeing all dining operations at the property, including Cucina Rustica restaurant and the AAA Four Diamond, award-winning Wildflower.

Chef Wade joins The Lodge at Vail with more than 20 years of professional culinary experience. Paul (a California wine country native) has held a national reputation for his creative, unpretentious approach to Americana style cuisine. Beginning his culinary career with a seven-year apprenticeship in Northern California, Paul has worked alongside some of the most celebrated chefs in wine country. At 25, Paul became the head chef at Chanterelle Restaurant in Napa, CA, where he developed his strong passion for sustainable, farm-to-table cuisine. After three years there, Wade joined the Four Seasons Wailea in Maui, HI, where he was voted one of the Top 10 chefs in Hawaii and received both a Mobil Travel Guide Five Star and Zagat ratings.

To read more about Paul and his new position, please click to read the full press release. For more information on The Lodge at Vail, please visit

No comments:

Post a Comment


My photo
For over 20 years LDPR has guided some of the world’s most prestigious travel brands through an evolving media landscape with creativity, professionalism and enthusiasm. We are a highly driven and innovative travel and lifestyle public relations agency based in New York City with a global roster of clients from destinations and tour companies to exclusive private islands, hotels and resorts. Our unique culture is defined by our collaborative and strategic approach to working with clients, media and our staff, leading to a strong partnership with measurable results.