Friday, February 19, 2010


The Latest in a Series of Weekend Culinary Experiences at The Ritz-Carlton Orlando, Grande Lakes

The Ritz-Carlton Orlando, Grande Lakes invites guests to learn from the expertise of The Ritz-Carlton Culinary Team through cooking school sessions. Led by Executive Chef Sean Woods, participants will bring the latest food trends, tips and tricks home to the dining room table. For only one weekend this spring, Friday, March 26 – Sunday, March 28, 2010, the “South American Cuisine” gourmet session will be offered in an exclusive overnight package.

This culinary weekend experience is priced at $799 for two people and includes:

· Accommodations for Friday and Saturday night in a deluxe room

· Argentinean Wine Dinner for two at The Vineyard Grill

· A cooking class for two, alongside an exclusive group of no more than 20 guests, and Sunday Brunch for two

· Overnight valet parking and 4pm late checkout

Availability is limited and advance reservations are required. Price does not include taxes or gratuities.

To reserve The Ritz-Carlton, Orlando Weekend Cooking School Session, use code “LOCC” and call 800-576-5760.

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