With the “My Chef Concorde” package, budding chefs will create a tantalizing seasonal dish and dessert under the guidance of Guy Martin’s expert team, and then sample their feast along with a signature cocktail.
Rates for the “My Chef Concorde” package start at $192 per person/per night and include double room accommodation, buffet breakfast, a one-hour cooking class and a complimentary cocktail at Atelier Guy Martin.
*The package is based upon availability; imperative booking of the Saturday night. The cooking lesson for Concorde is only available on Saturdays.
Participating hotels include:
- Hotel Lutetia
- Hotel du Louvre
- Hotel Concorde La Fayette
- Hotel Concorde Montparnasse
- Hotel Concorde Saint Lazare
For more information or to book the “My Chef at Concorde” package, call reservations at 1-800-888-4747 or visit www.concorde-hotels.com.