Tuesday, May 12, 2009

What's cooking at Concorde?

Would you believe that you can learn to cook like a French chef in just 60 minutes? With Concorde Hotels & Resort’s “My Chef at Concorde” package, guests and culinary enthusiasts will enjoy insider access at leading cooking school Atelier Guy Martin, while staying at one of five of the group’s Parisian properties. This package is perfect for epicureans seeking a “learning vacation” in Paris!

With the “My Chef Concorde” package, budding chefs will create a tantalizing seasonal dish and dessert under the guidance of Guy Martin’s expert team, and then sample their feast along with a signature cocktail.

Rates for the “My Chef Concorde” package start at $192 per person/per night and include double room accommodation, buffet breakfast, a one-hour cooking class and a complimentary cocktail at Atelier Guy Martin.

*The package is based upon availability; imperative booking of the Saturday night. The cooking lesson for Concorde is only available on Saturdays.

Participating hotels include:
  • Hotel Lutetia
  • Hotel du Louvre
  • Hotel Concorde La Fayette
  • Hotel Concorde Montparnasse
  • Hotel Concorde Saint Lazare
**Rates listed reflect the US dollar to Euro rates on the date of May 1, 2009. Rates may fluctuate and vary depending on hotels, and rooms are subject to availability.

For more information or to book the “My Chef at Concorde” package, call reservations at 1-800-888-4747 or visit www.concorde-hotels.com.

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